beef stew

Sens de "beef stew" dans le Dictionnaire Espagnol-Anglais : 3 résultat(s)

	Catégorie	Anglais	Espagnol
General
1	General	beef stew	platillo [m]
Gastronomy
2	Gastronomy	beef stew	ropa vieja [f] PACUDOUY
3	Gastronomy	beef stew	ropavieja [f] MXCUBO:CAR:Nw

Sens de "beef stew" avec d'autres termes dans le Dictionnaire Anglais-Espagnol : 66 résultat(s)

	Catégorie	Anglais	Espagnol
General
1	General	stew of beef and onions	encebollado [m]
2	General	stew prepared with breaded and fried beef that is cooked in sauce	falso [m] BO
3	General	stew made with beef, chicken, or fish, and vegetables	hervido [m] VE
4	General	beef tripe stew	nenepil [m] MX
5	General	beef tripe stew	nenepile [m] MX
6	General	beef or chicken seasoned with several spices, in a thick stew with corn or bread	pulique [m] GT
7	General	stew made of pork or beef, corn, and potatoes	patasca [f] BO:ECL:NAR:Nw
Online Shopping Terms
8	Online Shopping Terms	beef stew with onions	encebollado [m]
Gastronomy
9	Gastronomy	a stew made with stripes from beef cattle, garlic, red food coloring or chili peppers	ajiaco [m] MX
10	Gastronomy	stew prepared with beef, vegetables, and salt, typical of yucatan state	chanchac [m] MX:Se
11	Gastronomy	stew prepared with beef jerky, chili peppers, corn, and other ingredients	charquicán [m] PEBOCLAR:Nw,W
12	Gastronomy	stew prepared with beef jerky, chili peppers, squash, and other ingredients	charquicillo [m] AR:Nw
13	Gastronomy	stew prepared with beef, vegetables, and salt, typical of yucatan state	sanchac [m] MX:Se
14	Gastronomy	stew prepared with beef, vegetables, and salt, typical of yucatan state	sanchaque [m] MX:Se
15	Gastronomy	stew prepared with pork or beef with finely chopped vegetables	chapandongo [m] SV
16	Gastronomy	stew prepared with meat and potatoes, bits of lamb or beef intestines, grains, cured meat, and vegetables	chaqué (del quechua) [m] PE
17	Gastronomy	stew made with potatoes in broth to which beef or fish, seafood, eggs, bell pepper, tomatoes, and other ingredients are added	chupe [m] PACOPEBO:C,W
18	Gastronomy	stew made with bread, cheese, and other ingredients to which beef, seafood, or fish are added	chupe [m] CL
19	Gastronomy	beef stew with tomato juice	chocolomo [m] MX:S,Se
20	Gastronomy	stew prepared with beef previously breaded and fried that is cooked in a sauce made of chopped onion and tomato, peas, broad beans, ground red or yellow chili peppers, and other spices that are fried and then cooked in water	falso conejo [m] BO
21	Gastronomy	stew made with dry potatoes, or yucca, noodles, and beef	manchapecho [m] PE
22	Gastronomy	stew made with shredded beef jerky or beef, egg, and lard	machacado [m] US:SwMX:Nw
23	Gastronomy	stew prepared with ground beef, cornstarch, and onion	mbaipy [m] AR:Nerur.
24	Gastronomy	stew made with chopped beef or lamp stomach, potatoes, garlic, and spices	mondonguito [m] PE
25	Gastronomy	stew made with ground beef, sautéed garlic, pepper, bay leaves, capers, onion, oregano, tomato sauce, and oil	picadillo [m] CU
26	Gastronomy	stew prepared with beef, onion, chopped tomato, peas, ground red chili pepper, and other spices, fried and cooked in water	recado [m] BO:W
27	Gastronomy	stew made with beef, vegetables, and tender ears of corn	puchero [m] PE:SBOCLPYARUY
28	Gastronomy	stew made with ground beef, beans, peas, onions, chopped potatoes, and red chili pepper, accompanied by rice	saice [m] BO
29	Gastronomy	stew made with ground beef, beans, peas, onions, chopped potatoes, and red chili pepper, accompanied by rice	saici [m] BO
30	Gastronomy	stew made with different legumes, beef, pork, or chicken	salcocho [m] DO
31	Gastronomy	beef stew prepared with vegetables and salt, traditional yucatecan dish	sanchac [m] MX:Se
32	Gastronomy	beef stew prepared with vegetables and salt, traditional yucatecan dish	sanchaque [m] MX:Se
33	Gastronomy	stew made with beef, cabbage, corn and yucca	sancochado [m] PEBO:E
34	Gastronomy	stew made with various legumes, beef, pork, or chicken	sancocho [m] HNSVNIDOPR
35	Gastronomy	beef stew prepared with vegetables and salt, traditional yucatecan dish	chanchac [m] MX:Se
36	Gastronomy	stew made with beef, lamb head, bacon, shanks, garbanzo beans, cabbage, rice, and potatoes	timpo [m] PE:S
37	Gastronomy	stew made with beef, lamb head, bacon, shanks, garbanzo beans, cabbage, rice, and potatoes	timpu [m] PE:S
38	Gastronomy	beef stew with vegetables and banana, wrapped in banana leaf and steamed	vaho [m] NICR:Nw
39	Gastronomy	stew made with beef jerky, fried onion, fried potato, poached egg, boiling water, and lime zest	valdiviano [m] CL
40	Gastronomy	stew made with coconut milk, banana, yucca, potato, and beef jerky	tapado [m] GTHNCO:Sw
41	Gastronomy	stew made with chopped beef, fruit, and tubers, with spices	ajiaco [m] MXNICRCUPRCOVEECPEBOCLAR
42	Gastronomy	potato and beef stew	carincho [m]
43	Gastronomy	stew made with small pieces of beef or lamb belly	caucáu [m] PE
44	Gastronomy	stew of seasoned beef or chicken with corn or bread	pulique [m] GT
45	Gastronomy	beef and vegetable stew wrapped in a banana leaf and steamed	vaho [m] NI
46	Gastronomy	stew prepared with rice and mincemeat of beef entrails	chanfaina [f] MX:Se
47	Gastronomy	stew prepared with pork or beef and finely chopped vegetables	chanfaina [f] SV:E
48	Gastronomy	stew prepared with beef lights, potato, onion, and other ingredients	chanfainita [f] PE
49	Gastronomy	stew prepared with beef, chili pepper, squash, corn, and other ingredients	chastaca [f] PYAR:Ne
50	Gastronomy	stew prepared with beef, chili peppers, squash, corn, and other ingredients	chatasca [f] AR:N
51	Gastronomy	stew made with shredded beef	carne desmechada [f] CRCO
52	Gastronomy	stew made with shredded beef	carne mechada [f] CR
53	Gastronomy	stew made of pieces of beef, potatoes, spices, and other ingredients	carne tapada [f] NI
54	Gastronomy	stew of ground beef, potatoes, onions, garlic, tomato, and chili pepper, served with rice	matasca [f] PE
55	Gastronomy	stew made with beef, vegetables, and spices	ollada [f] GT
56	Gastronomy	stew made from pork legs or beef tripe, corn, and potatoes	pataska [f] CL:N
57	Gastronomy	stew made with beef or pork offal or head	pelanga [f] CO:C
58	Gastronomy	stew prepared with chopped beef belly, garlic, salt, and chili pepper	ranga [f] BO:C,W
59	Gastronomy	stew prepared with chopped beef belly, garlic, salt, and chili pepper	ranga ranga [f] BO:C,E
60	Gastronomy	stew made with ground beef fried with onion and then boiled	sajta [f] AR:Nwrur.
61	Gastronomy	stew made with beef, potatoes, red onion, carrots, tomato, cabbage, parsley, green bell pepper, meat or chicken, and black pepper	timbusca [f] EC
62	Gastronomy	stew prepared with beef, cured meat, vegetables, potatoes, cochayuyo, chuño sundried potato, boiled corn, and small pears	timpusca [f] PE:S
63	Gastronomy	stew prepared with beef or chicken, tomato, onion, chipotle chili pepper, and spices	tinga [f] MX
64	Gastronomy	shredded beef stew	ropa vieja [f] PR
65	Gastronomy	shredded beef stew	ropavieja [f] MXCU
66	Gastronomy	stew or soap made from beef stomach and intestines	guatas [f/pl] CL